Good FoodBrings PeopleTogether

Tender lamb chops marinated in fresh herbs and spices, served with roasted vegetables and chef's special sauce.

Creamy arborio rice cooked to perfection with wild mushrooms, truffle oil, and aged parmesan.

Pan-seared crisp salmon filet served with saffron cream sauce, wilted spinach, and baby potatoes.

Slow-cooked charcoal-infused rich chicken curry served with mini velvet garlic naan and house butter.

Fresh hass avocado slices, grapefruit, organic arugula, and toasted walnuts with lime vinaigrette.

Handmade corn tortillas stuffed with spiced cottage cheese, pickled red onions, and chipotle crema.

Lightly battered deep-fried calamari tossed with sea salt, cracked black pepper, and garlic aioli.

Smoky spiced paneer mash folded with herbs, panko-crusted and fried gold with spicy mint chutney.

Cubes of fresh cottage cheese cooked in a rich, creamy tomato and cashew onion gravy.

Traditional Kashmiri dish prepared with tender lamb simmered in aromatic whole spices and kashmiri chili.

Roasted chicken chunks served in a rich, velvety spiced tomato gravy infused with fenugreek.

Black lentils slow-cooked overnight over charcoal, finished with churned butter and fresh cream.

Succulent jumbo prawns marinated in traditional spices, grilled to perfection, served with mint chutney.

Bone-in spring chicken marinated overnight in hung curd, mustard oil, and kashmiri chili, roasted in clay oven.

Broccoli florets steeped in cheese, cream, cardamom, and white pepper, char-grilled in tandoor.

Fresh river sole fish marinated with carom seeds, ginger-garlic, and yellow chili powder, grilled to order.

Fragrant basmati rice layered with spiced marinated meat, saffron, and ghee, cooked under sealed dum.

Assorted soft leavened breads baked in clay oven brushed with roasted garlic and clarified butter.

Aromatic long-grain rice wok-tossed with sautéed wild mushrooms, whole spices, and crispy onions.

Crispy layered bread stuffed with spiced potatoes and onion, served with tangy chole dip.

Warm chocolate cake with a molten center, served with vanilla ice cream and berry compote.

Traditional Indian reduced milk ice cream infused with royal saffron and crushed pistachios.

Rich and smooth baked cream cheese cake with a graham cracker crust and fresh raspberry glaze.

Warm golden milk dumplings soaked in cardamom sugar syrup served atop chilled thickened milk.